So everyone that just loooves juicing at home failed to mention how much prep it takes, how messy it is, how much noise it makes and how much pulp it creates. I knew pulp would result but wow this is a ton!
I suppose this wasn’t the greatest idea considering I:
1) schlepped heavy veggies up my 4th floor walk up
2) have minimal counter space
3) don’t have a dishwasher for this promised “easy cleaning”
Uhh still working at it but I will say, this green juice tastes very good!