Oh My Gac

"I'm quite aware of how ridiculous I am." - Albert, The Birdcage.

Food, Love, Writing and New York City - life as I feel it. Thanks for reading! ohmygac@gmail.com

“You are so good. So good, you’re always feeling so much. And sometimes it feels like you’re gonna bust wide open from all the feeling, don’t it? People like you are the best in the world, but you sure do suffer for it.”

—   Silas House, This is My Heart for You (via larmoyante)

(via endorphinsplz)

“I’m totally crazy, I know that. I don’t say that to be a smartass, but I know that that’s the very essence of what makes my work good. And I know my work is good. Not everybody likes it, that’s fine. I don’t do it for everybody. Or anybody. I do it because I can’t not do it.”

Best friend problems.

Dad: Do you want to have hibachi on Friday? Or do you not like that?
Me: What? I thought you guys don’t like it because they throw the food at you.
Dad: No, we don’t like that, and it’s usually a Filipino that’s doing it.
Mom, in background: I don’t like to catch the food like I’m a dog.

*long pause

Dad: So you want to go on Friday?

Me: Okay.

iron skillet/frittata success story #gaccooks
I don’t belong here either, buddy. (at Gourmet Garage)

smitten kitchen's smoky eggplant dip

another to try!

Grilled Zucchini Rolls with Artichoke Pesto Recipe | Zucchini Ribbons

Yup

buzzfeed:

buzzfeedfood:

these topping combos will change your avocado game forever

Oh yes.

Weekend upstate with girlfriends. It was some good quality time, relaxation and of course, delicious home cooking. Dogs, antiques and braiding of hair, we had ourselves a true girls getaway!