Oh My Gac

"I'm quite aware of how ridiculous I am." - Albert, The Birdcage.

Food, Love, Writing and New York City - life as I feel it. Thanks for reading! ohmygac@gmail.com

#badatgolf #notamorningperson

“There are years that ask questions and years that answer.”

—   Zora Neale Hurston (via observando)

(via happyhumanscribblings)

what-id-wear:

What I’d Wear : The Outfit Database

(source : Viva Luxury )

Lovely.

“Oh my God, what if you wake up some day, and you’re 65, or 75, and you never got your memoir or novel written; or you didn’t go swimming in warm pools and oceans all those years because your thighs were jiggly and you had a nice big comfortable tummy; or you were just so strung out on perfectionism and people-pleasing that you forgot to have a big juicy creative life, of imagination and radical silliness and staring off into space like when you were a kid? It’s going to break your heart. Don’t let this happen.”

—   Anne Lamott (via creatingaquietmind)

(Source: middlenameconfused, via experiencethewarmth)

“Have a mind that is open to everything, and attached to nothing.”

—    Tilopa (via psych-facts)

(via endorphinsplz)

“You are so good. So good, you’re always feeling so much. And sometimes it feels like you’re gonna bust wide open from all the feeling, don’t it? People like you are the best in the world, but you sure do suffer for it.”

—   Silas House, This is My Heart for You (via larmoyante)

(via endorphinsplz)

“I’m totally crazy, I know that. I don’t say that to be a smartass, but I know that that’s the very essence of what makes my work good. And I know my work is good. Not everybody likes it, that’s fine. I don’t do it for everybody. Or anybody. I do it because I can’t not do it.”

Best friend problems.

Dad: Do you want to have hibachi on Friday? Or do you not like that?
Me: What? I thought you guys don’t like it because they throw the food at you.
Dad: No, we don’t like that, and it’s usually a Filipino that’s doing it.
Mom, in background: I don’t like to catch the food like I’m a dog.

*long pause

Dad: So you want to go on Friday?

Me: Okay.

iron skillet/frittata success story #gaccooks